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Report | PennPIRG Education Fund and PennEnvironment Research & Policy Center | Solid Waste

Beyond Single-use Plastics

Every day, we use millions of plastic bags, straws and utensils, and foam cups and containers for just a few minutes before tossing them, and then they can pollute our environment for hundreds of years. We can protect our health and marine animals by banning or limiting these products, as hundreds of communities and nine states have already done. Banning Single-use Plastics describes the specific problems, actions, and best practices for reducing these polluting items.

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Report | PennPIRG Education Fund | Consumer Protection, Food

Food Recall Failure

Our research found the majority of grocery stores fail to warn the public about hazardous food recalls. While they collect significant information about Americans shopping habits to sell us more food, they aren't doing enough to use that information to protect the public health.

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News Release | PennPIRG Education Fund | Public Health, Consumer Protection, Food

New investigation: Supermarkets failing to warn public about food recalls

PHILADELPHIA -- Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. For example, less than two years ago, people kept getting sick for months after 12 million pounds of Salmonella-contaminated beef was recalled. The pattern has repeated for other recalls even when news outlets have publicized warnings from food safety agencies. 

> Keep Reading
Report | PennPIRG Education Fund | Public Health, Food

FOOD RECALL FAILURE

Consumers have a right to know about food recalls to protect their health from dangerous pathogens, chunks of metal, and undeclared allergens. But U.S. PIRG Education Fund's survey of 26 of the largest grocery stores in the United States to determine the efficacy of their policies and practices notifying consumers about food recalls, most failed.

> Keep Reading
News Release | U.S. PIRG Education Fund | Consumer Protection, Food

New investigation: Supermarkets failing to warn public about food recalls

Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. A new report finds that most grocery stores -- which should be one of the best places to learn about recalls -- don’t make it easy for consumers to uncover this information.

> Keep Reading

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News Release | PennPIRG Education Fund | Public Health, Consumer Protection, Food

New investigation: Supermarkets failing to warn public about food recalls

PHILADELPHIA -- Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. For example, less than two years ago, people kept getting sick for months after 12 million pounds of Salmonella-contaminated beef was recalled. The pattern has repeated for other recalls even when news outlets have publicized warnings from food safety agencies. 

> Keep Reading
News Release | U.S. PIRG Education Fund | Consumer Protection, Food

New investigation: Supermarkets failing to warn public about food recalls

Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. A new report finds that most grocery stores -- which should be one of the best places to learn about recalls -- don’t make it easy for consumers to uncover this information.

> Keep Reading
News Release | U.S. PIRG | Consumer Protection

Hack doesn’t absolve Equifax of being careless with consumers’ data

Congress must hold companies accountable for failing to protect condumers' confidential information.

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News Release | PennPIRG Education Fund | Consumer Protection

New report: Meat recalls remain high; produce and processed food recalls drop

Contaminated food, from Tyson's chicken strips containing chunks of metal to E. coli-laden romaine lettuce, posed a serious danger to Americans’ health in 2019. PennPIRG Education Fund How Safe Is Our Food? report found recalls for produce and processed food have fallen 34 percent since 2016, but meat and poultry recalls are up 65 percent since 2013. 

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News Release | U.S. PIRG Education Fund and Frontier Group | Tax

More than a third of U.S. states get an “F” for economic development transparency

More than one-third of U.S. states are failing to make critical information about how governments are subsidizing business projects with taxpayer dollars readily available to the public online, according to a new report from U.S. PIRG Education Fund and Frontier Group. Following the Money 2019, the organization’s tenth evaluation of online government spending transparency, gives 17 states a failing grade, while only four states received a grade of “B” or higher.

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Result | Food

Researching How Tax Dollars Become Twinkies

U.S. PIRG research found that since 1995, $17 billion in agricultural subsidies have gone to corn syrup and other junk food ingredients. That’s enough to buy 2.8 billion Twinkies, and vastly more than has gone to apples and other fresh fruits and vegetables.

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Report | PennPIRG Education Fund and PennEnvironment Research & Policy Center | Solid Waste

Beyond Single-use Plastics

Every day, we use millions of plastic bags, straws and utensils, and foam cups and containers for just a few minutes before tossing them, and then they can pollute our environment for hundreds of years. We can protect our health and marine animals by banning or limiting these products, as hundreds of communities and nine states have already done. Banning Single-use Plastics describes the specific problems, actions, and best practices for reducing these polluting items.

> Keep Reading
Report | PennPIRG Education Fund | Consumer Protection, Food

Food Recall Failure

Our research found the majority of grocery stores fail to warn the public about hazardous food recalls. While they collect significant information about Americans shopping habits to sell us more food, they aren't doing enough to use that information to protect the public health.

> Keep Reading
Report | PennPIRG Education Fund | Public Health, Food

FOOD RECALL FAILURE

Consumers have a right to know about food recalls to protect their health from dangerous pathogens, chunks of metal, and undeclared allergens. But U.S. PIRG Education Fund's survey of 26 of the largest grocery stores in the United States to determine the efficacy of their policies and practices notifying consumers about food recalls, most failed.

> Keep Reading
Report | PennPIRG Education Fund | Financial Reform, Safe Energy

Electric Buildings

To prevent air and water pollution and the worst impacts of global warming, America must move toward meeting its energy needs with 100 percent renewable energy. Getting there will require that we get the most out of every bit of energy we use – and that we end the burning of fossil fuels in our homes and commercial buildings.
o prevent air and water pollution and the worst
impacts of global warming, America must move
toward meeting its energy needs with 100 per-
cent renewable energy. Getting there will require that

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Blog Post | Safe Energy

#EEDay2018 - States Can Lead | Abe Scarr

The cheapest, cleanest energy is the energy we don’t use in the first place. Whether you care about improving air quality, fending off the worst impacts of global warming, or simply saving money, energy efficiency and conservation are critical.

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Blog Post | Consumer Protection

ID Theft & Privacy Checklists | Mike Litt

Today, we're releasing our revamped Identity Theft and Online Privacy resources.

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Blog Post | Public Health

Toxic triclosan in toothpaste? | Dev Gowda

A recent article in the LA Times revealed that a new study found that the toxic compound triclosan, which is commonly found in toothpaste as well as other consumer products such as cosmetics, children’s toys, and yoga mats, “could cause adverse effects on colonic inflammation and colon cancer.”

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Blog Post | Public Health

Home remodeling shouldn’t be a deadly project: Toxic paint removers being sold by Lowe’s and other stores | Dev Gowda

No one should lose a loved one to deadly chemicals. But right now you can walk into Lowe’s and other stores and buy paint removers containing highly toxic chemicals.

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Blog Post | Consumer Protection

Consumer Tips and FAQ about the Equifax Breach | Mike Litt

Hackers gained access to the personal data of over 145 million Americans in the Equifax breach. Here are some recommended actions consumers can take to protect themselves and answers to frequently asked questions.

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Report | PennPIRG Education Fund and PennEnvironment Research & Policy Center

Every day, we use millions of plastic bags, straws and utensils, and foam cups and containers for just a few minutes before tossing them, and then they can pollute our environment for hundreds of years. We can protect our health and marine animals by banning or limiting these products, as hundreds of communities and nine states have already done. Banning Single-use Plastics describes the specific problems, actions, and best practices for reducing these polluting items.

Report | PennPIRG Education Fund

Our research found the majority of grocery stores fail to warn the public about hazardous food recalls. While they collect significant information about Americans shopping habits to sell us more food, they aren't doing enough to use that information to protect the public health.

News Release | PennPIRG Education Fund

PHILADELPHIA -- Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. For example, less than two years ago, people kept getting sick for months after 12 million pounds of Salmonella-contaminated beef was recalled. The pattern has repeated for other recalls even when news outlets have publicized warnings from food safety agencies. 

Report | PennPIRG Education Fund

Consumers have a right to know about food recalls to protect their health from dangerous pathogens, chunks of metal, and undeclared allergens. But U.S. PIRG Education Fund's survey of 26 of the largest grocery stores in the United States to determine the efficacy of their policies and practices notifying consumers about food recalls, most failed.

News Release | U.S. PIRG Education Fund

Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. A new report finds that most grocery stores -- which should be one of the best places to learn about recalls -- don’t make it easy for consumers to uncover this information.

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