Public Health

News Release | US PIRG Education Fund | Public Health, Consumer Protection

Statement: New FDA plan to reduce toxic metal in baby food falls short

A month after announcing a weak plan to reduce heavy metals in baby food, the Food and Drug Administration (FDA) announced a new plan Thursday aimed at making baby food safer over the next several years.

Consumers still at risk for harmful over-the-counter drug products of all types because of soft federal regulations.

News Release | US PIRG Education Fund | COVID-19, Public Health, Health Care

NURSING HOMES STILL DON’T HAVE ENOUGH MASKS, GOWNS, OTHER PPE

A new analysis by the U.S. PIRG Education Fund and Frontier Group found that 8 percent of nursing homes nationwide as of Dec. 27 had a critical shortage of surgical-grade N95 masks, which are the best protection against spreading the virus. Additionally, 4 to 6 percent of nursing homes reported shortages in at least one other category of personal protective equipment.

20 Questions to Ask Your Nursing Home during COVID

By | Teresa Murray
Consumer Watchdog

Whether you have a loved one currently in a nursing home or rehabilitation facility, or whether you’re shopping for one, you should arm yourself with a list of questions to gauge how safe the environment is. Here’s a guide to those questions, and the answers you should expect.

End the Nicotine Trap

The U.S. Surgeon General has declared e-cigarette use, commonly known as vaping, among young people an epidemic due to its popularity and health risks. One in 5 high schoolers reported vaping in 2018, a nearly 80 percent increase in one year. An entire generation is at risk of nicotine addiction, and millions of kids are already hooked on nicotine with serious implications for their health and future.

That’s why we’re working to end the nicotine trap now.

News Release | PennPIRG Education Fund | Public Health, Consumer Protection, Food

New investigation: Supermarkets failing to warn public about food recalls

PHILADELPHIA -- Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. For example, less than two years ago, people kept getting sick for months after 12 million pounds of Salmonella-contaminated beef was recalled. The pattern has repeated for other recalls even when news outlets have publicized warnings from food safety agencies. 

Report | PennPIRG Education Fund | Public Health, Food

FOOD RECALL FAILURE

Consumers have a right to know about food recalls to protect their health from dangerous pathogens, chunks of metal, and undeclared allergens. But U.S. PIRG Education Fund's survey of 26 of the largest grocery stores in the United States to determine the efficacy of their policies and practices notifying consumers about food recalls, most failed.

News Release | U.S. PIRG | Public Health

CDC estimates at least 35,000 die from drug-resistant infections annually

The Centers for Disease Control and Prevention released its new Antibiotic Resistance Threats in the United States report, which estimates at least 35,000 Americans die annually from infections that antibiotics can no longer effectively treat.

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