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Label GMO Foods
IN THE DARK — While the U.S. remains the only industrialized country without mandatory GMO labeling, some major grocery stores, like Whole Foods, have committed to label foods containing genetically modified ingredients. We're calling on Giant to take the lead and start labeling their store-brand products that contain GMOs.
The Right To Know What We’re Eating
We passed a federal law requiring manufacturers to list ingredients and other nutrition information on food packaging. We now use this information to make responsible food choices. More than 60 countries, including the entire European Union, already require GMO labeling, but in the U.S., consumers are still denied this basic information.
Concerns About GMOs
Most of the food available on store shelves contains genetically modified ingredients—and it’s not without risk. Crops that are genetically modified are designed for increased pesticides and herbicides, which have been linked to serious health and evnrionemental impacts.
We Need Giant To Be A Leader
Monsanto and other giant agribusinesses are spending millions to oppose labeling efforts—Big Ag spent more than $50 million against labeling initiatives in California and Washington. But we can overcome Big Ag: More than 96 percent of the public polled supports labeling GMOs. People are increasingly concerned about food choices and taking charge of their health, but we can't wait for Congress to pass a national GMO labeling law. Instead, we need Giant to take the lead and start labeling their store-brand products that contain GMOs.
Our research found the majority of grocery stores fail to warn the public about hazardous food recalls. While they collect significant information about Americans shopping habits to sell us more food, they aren't doing enough to use that information to protect the public health.
PHILADELPHIA -- Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. For example, less than two years ago, people kept getting sick for months after 12 million pounds of Salmonella-contaminated beef was recalled. The pattern has repeated for other recalls even when news outlets have publicized warnings from food safety agencies.
Consumers have a right to know about food recalls to protect their health from dangerous pathogens, chunks of metal, and undeclared allergens. But U.S. PIRG Education Fund's survey of 26 of the largest grocery stores in the United States to determine the efficacy of their policies and practices notifying consumers about food recalls, most failed.
Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. A new report finds that most grocery stores -- which should be one of the best places to learn about recalls -- don’t make it easy for consumers to uncover this information.
Congress must hold companies accountable for failing to protect condumers' confidential information.
Tools & Resources
Seeking Compensation for Consumers and Environment
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